In 100 g (Grams) of Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) there is 46 mg of Calcium, Ca.

oz container (3 oz) small or frozen (approx 3" dia) pastry (4-1/4" dia) Toaster Strudel piece (1/8 of 15 oz ring) grams (g) kilograms (kg) 100 grams (g) ounce pound

Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)

Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) is a type of Baked Products. The most significant nutrients in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) are listed below.

Water	27.1 g	27.1	g	27.1%
Energy (calorie)	371 kcal	371	kcal
Energy (joule)	1552 kJ	1552	kJ
Protein	5.4 g	5.4	g	5.4%
Total lipid (fat)	18.5 g	18.5	g	18.5%
Ash	1.2 g	1.2	g	1.2%
Carbohydrate, by difference	47.8 g	47.8	g	47.8%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Calcium, Ca	46 mg	46	mg	0.05%
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	89 mg	89	mg	0.09%
Potassium, K	83 mg	83	mg	0.08%
Sodium, Na	354 mg	354	mg	0.35%
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.065 mg	0.065	mg
Manganese, Mn	0.253 mg	0.253	mg
Vitamin C, total ascorbic acid	3.9 mg	3.9	mg
Thiamin	0.065 mg	0.065	mg
Riboflavin	0.092 mg	0.092	mg
Niacin	0.769 mg	0.769	mg
Pantothenic acid	0.634 mg	0.634	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Vitamin B-12	0.13 µg	0.13	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	22 µg	22	µg
Vitamin A, IU	74 IU	74	IU
Fatty acids, total saturated	2.826 g	2.826	g	2.83%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.053 g	0.053	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.527 g	1.527	g	1.53%
18:0 octadecanoic, stearic fatty acid	1.233 g	1.233	g	1.23%
Fatty acids, total monounsaturated	5.937 g	5.937	g	5.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.031 g	0.031	g	0.03%
18:1 undifferentiated	5.903 g	5.903	g	5.90%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.508 g	1.508	g	1.51%
18:2 undifferentiated	1.416 g	1.416	g	1.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.075 g	0.075	g	0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.014	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Cholesterol	40 mg	40	mg	0.04%
Tryptophan	0.064 g	0.064	g	0.06%
Threonine	0.171 g	0.171	g	0.17%
Isoleucine	0.224 g	0.224	g	0.22%
Leucine	0.398 g	0.398	g	0.40%
Lysine	0.177 g	0.177	g	0.18%
Methionine	0.11 g	0.11	g	0.11%
Cystine	0.118 g	0.118	g	0.12%
Phenylalanine	0.267 g	0.267	g	0.27%
Tyrosine	0.166 g	0.166	g	0.17%
Valine	0.252 g	0.252	g	0.25%
Arginine	0.209 g	0.209	g	0.21%
Histidine	0.118 g	0.118	g	0.12%
Alanine	0.191 g	0.191	g	0.19%
Aspartic acid	0.3 g	0.3	g	0.3%
Glutamic acid	1.603 g	1.603	g	1.60%
Glycine	0.178 g	0.178	g	0.18%
Proline	0.543 g	0.543	g	0.54%
Serine	0.285 g	0.285	g	0.28%

Nutrients in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)